Seafood Chowder. Add the heavy cream, if desired, and the parsley. Add salt and pepper to taste, and serve. In a large soup kettle or Dutch oven, cook bacon over medium heat until crisp.
You can have Seafood Chowder using 16 ingredients and 6 steps. Here is how you cook it.
Ingredients of Seafood Chowder
- You need 1 cup of celery chopped (about 3 stalks, I use 4).
- Prepare 1 of onion (1.5 to 2 cups) chopped.
- You need 4 cups of potatoes (around 4 med potatoes).
- You need of Two-thirds of a package of Hormel cured salt pork cut cubed.
- It’s 1 tsp of onion powder.
- It’s 1 tsp of garlic powder.
- You need 1 tsp of dried thyme.
- It’s 2 of bay leaves.
- Prepare 4 tbs of butter.
- Prepare to taste of Salt and pepper.
- You need 1 of smoked pork shank.
- You need 1 package of lobster imitation chunks.
- Prepare of Half a package of seafood mix.
- You need 2-3 cans of chopped clams with juice.
- Prepare 10 of large jumbo shrimp.
- You need 2 of small tilapia fillets (optional).
Add cayenne pepper, thyme, marjoram and flour or baking mix and stir until smooth. Cook the bacon (drain fat, but keep some in the pot). Add butter to the drippings; saute celery, leek, and onion until tender. Stir in the potatoes, broth, clam juice, salt, pepper and thyme.
Seafood Chowder instructions
I prep everything beforehand it makes everything so much easier. I cut my potatoes put them in a container. I cut my celery and onions and put them in a separate container. I also cut up my salt pork and pork shank in a separate container ready to go as well..
Heat salt pork, celery and onions, thyme, garlic and onion powder on medium-high heat until translucent stirring consistently to even out flavor and make sure the salt pork breaks up. About 8 minutes..
3 tablespoons of butter and potatoes, smoked shank and tsp salt & cook for another 3 minutes. Picture of those flavors and incorporate together..
Then add both cans with juice of your clams. Stir for a minute.
Add 1 quart of half and half two bay leaves. I add a whole package of my lobster imitation meat, one cup of shrimp (about 6 to 10 large jumbo shrimp) and two cups (about half package) of my Seafood mixture mix. Bring to boil..
Stir well, once boiling reduce heat to medium cover and let simmer until potatoes are fully cooked through. Adjust as needed.
Tender shrimp, fish and scallops are combined in a creamy white wine broth with veggies. This flavor packed chowder recipe is a comfort food that can be easily enjoyed at home any day of the week! In a Dutch oven, heat butter over medium-high heat. Stir in flour until blended; gradually add milk. Seafood Chowder is hearty, filling, delicious, and super easy to make.
