Tomato Mussel Stew. This is a simple stew that delivers big flavor. Mussels are one of the best things to eat from the sea. In this recipe, a smoky tomato sauce with spicy, cured chorizo is used as the base for the stew. #mussel #tomatostew #homemeal Today I am going to show you how to cook "Mussel Tomato Stew" - perfect dish for the special night! Tomato Mussel Stew

You can have Tomato Mussel Stew using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tomato Mussel Stew
  1. It’s 1 Package of Mussels in Garlic and Butter Sauce.
  2. It’s 1 Tbsp of Olive oil.
  3. Prepare 1 Tbsp of unsalted butter.
  4. You need 1 of Small package Prosciutto, finely diced.
  5. It’s 2 Tsp of Minced Garlic.
  6. It’s 1 Can of San Marzano Tomatoes.
  7. It’s 1/2 Cup of Marsala, fine dry.
  8. Prepare 1/2 Tsp of Kosher Salt.
  9. Prepare of Italian Spice Mix.
  10. It’s 1 of Shallot, finely diced.
  11. It’s 1/2 Tsp of Crushed Red Pepper.

If you're looking for a quick and easy and comforting meal, I think you should totally consider this Tomato Basil Chicken Stew. Tomato stew is one of the most popular Nigerian food recipes, it is easy to make, learn about all the What you have above is a large bowl of tomato stew, every thing you read below is exactly how I. Mussels are a surprisingly affordable choice when it comes to planning weeknight dinners, but they are also special enough to serve to guests. Delicious cooked seafood mussels with tomato sauce and parsley on stone background.

Tomato Mussel Stew instructions

  1. Finely dice the Shallot and prosciutto. Heat the butter and olive oil in a Dutch oven or Medium Pan with a tight lid, about a minute..

  2. Add the Shallot and Prosciutto and cook about 5 minutes. Prepare the Mussels in Garlic and Butter Sauce, per package directions (microwave instructions are fine and save a load of time and effort)..

  3. Add garlic, crushed red pepper, tomatoes, marsala and salt. Cook another 5 minutes on simmer, covered..

  4. Add the cooked mussels to the sauce and cook another 5 minutes on a low simmer..

  5. Serve the stew in bowls with sliced french bread to soak up the stew. Sprinkle Italian herbs, (and parmesan or shredded cheddar cheese.).

My husband loves everything from the ocean. This Mussels Recipe with Tomato sauce base is delicious and as you would expect, definitely worth a try or I wouldn't. All Reviews for Mussels in Tomato-Wine Broth. Mussels in Tomato-Wine Broth. this link is to an external site that may or may not meet accessibility guidelines. The recipe for stewed tomatoes is made with fresh tomatoes, salt and pepper, butter, and sugar.