Chicken chesse pakora. Chicken and Cheese Pakora is a deep-fried snack made from chicken, cheese, and rice. For making chicken cheese pakora, I have used chicken breast, boiled rice, cheese, eggs and to give spicy touch I have used green chilies, red chilies and to flavor up I have added garlic-ginger paste. Learn how to make best Chicken Cheese Pakora Recipe, cooking at its finest by chef at Masala TV show. Chicken chesse pakora

You can cook Chicken chesse pakora using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken chesse pakora
  1. It’s 300 gms of Boneless chicken.
  2. It’s 1 tbsp of Ginger garlic paste.
  3. You need 1 of lemon juice.
  4. It’s 1/2 tsp of Black pepper powder.
  5. It’s 1/2 tsp of Parsley.
  6. It’s 1/2 tsp of Oregano.
  7. Prepare 1 tsp of Chilli flakes.
  8. It’s as needed of Honey.
  9. Prepare to taste of Salt.
  10. It’s as needed of Gratted cheese.
  11. You need 2 of eggs.
  12. You need as needed of Corn flour.

Chicken pakora are a super simple & delicious snack to make. Boneless chicken pieces are coated with a gram flour (besan) batter and fried till golden brown. Crispy & crunchy they will be a hit with adults and kids alike. Cut cheese cubes and bread into cubes.

Chicken chesse pakora instructions

  1. Cut the chicken into thin strips or small pcs. Wash them and the dry it. Then Marinate it with salt,black pepper powder and 1,lemon juice. Keep it for 2 hrs..

  2. Now add ginger garlic paste, parsley, redchile flakes oregane and gratted cheese a lot. Mix them all well..

  3. Now in a bowl beat the egg add corn flour, salt, parsley red Chile flakes to make a batter.

  4. Now in a pan add oil for deep frying. Then when it becomes hot. Dip the chicken pcs in the batter and fry it. Serve it with tomato sauce and kasundi..

Mix all the ingredients in besan and make a thick batter using water. Heat oil in a pan and deep fry all pakoras until they turn brown. Serve them hot with sauce or chutney. Cheese pakodas are gram flour coated grated cheese pakoda recipe. The grated cheese are coated with spiced besan batter and deep fried to create an innovative cheesy cheese pakoda recipe.