Swedish Meatball IKEA A la Melzop. Ikea suggests serving the Swedish meatballs with a side of potatoes and enjoy!. With their stores closed during the pandemic, the franchise revealed the recipe for their famous meatballs and cream sauce so Ikea fans can enjoy it in the safety of their homes. Now it's Ikea's turn to see if a meatless classic is possible with plant-based Swedish meatballs. Swedish Meatball IKEA A la Melzop

You can cook Swedish Meatball IKEA A la Melzop using 29 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Swedish Meatball IKEA A la Melzop
  1. It’s of Bahan Meatball:.
  2. You need 250 gr of daging sapi giling.
  3. You need 250 gr of daging ayam giling.
  4. You need 3 siung of bawang putih haluskan.
  5. Prepare 1/2 siung of bawang bombay haluskan.
  6. You need 2 lembar of roti tawar.
  7. Prepare 2 butir of telur kocok lepas.
  8. It’s 1 sdt of lada hitam halus.
  9. You need 1/2 sdt of pala bubuk.
  10. It’s 1/2 sdt of garam.
  11. It’s 1/2 sdt of gula.
  12. You need 1 sdt of oregano.
  13. You need 100 ml of susu cair tawar.
  14. Prepare of Bahan Saus/Gravy.
  15. Prepare 2 sdm of saus tomat.
  16. You need 2 sdm of kecap manis.
  17. You need 2 sdm of saus tiram.
  18. It’s 3 siung of bawang putih, cincang.
  19. You need 1/2 siung of bawang bombay, iris tipis.
  20. It’s 2 sdm of kecap manis.
  21. Prepare 1 sdt of lada hitam bubuk.
  22. You need 1 sdm of terigu.
  23. Prepare 300 ml of susu cair.
  24. You need of Bahan Mashed Potato.
  25. You need 500 gr of kentang, kukus dan haluskan.
  26. You need 200 ml of susu cair.
  27. You need 2 sdm of margarin (aku pake merk anchor).
  28. You need 1/2 sendok of lada hitam.
  29. Prepare secukupnya of garam.

Grab some frozen meatballs from IKEA make it your family's go-to meal, too! Ultimate Swedish Meatballs (Sorry Ikea) By: Rosie. I will admit that it may seem a little odd to emulate a recipe from a low cost furniture store. But hey, I am a little odd.

Swedish Meatball IKEA A la Melzop instructions

  1. Cara membuat meatball : 1. Sebelumnya, siapkan roti tawar dalam wadah terpisah, lalu tuangkan susu cair tawar kedalamnya. Biarkan susu cair meresap kedalam roti tawar, lalu aduk2 dengan sendok sambil ditekan2 supaya roti tawar hancur dan halus. Jika tidak punya roti tawar, bisa pakai tepung roti (4-5 sdm) lalu tuangi susu cair, biarkan hingga susu cair terserap tepung roti..

  2. Diwadah lain, masukkan semua bahan dan roti tawar basah. Aduk hingga adonan meatball tercampur merata.

  3. Bentuk adonan meatball menjadi bola2 kecil kurang lebih satu bola kecil seberat 20 gr. Jangan lupa olesi kedua telapak tangan dengan minyak goreng, agar adonan meatball tidak lengket di tangan. Kukus bola2 daging (meatball) selama kurang lebih 10-15 menit hingga matang..

  4. Goreng meatball pada minyak goreng panas bila akan dihidangkan bersama pendamping2nya. Jika belum akan disajikan bisa disimpan di dalam kulkas/freezer sebagai stok..

  5. Panaskan mentega, tumis bawang putih dan bawang Bombay hingga harum.

  6. Masukkan saos tomat, saos tiram, kecap manis dan kecap inggris, aduk rata. Tuangkan susu cair, aduk hingga tercampur rata..

  7. Masukkan lada hitam bubuk dan pala bubuk, garam dan gula boleh ditambah jika dirasa perlu (sesuai selera), aduk kembali hingga tercampur rata. Koreksi rasanya hingga sesuai selera. Tuangkan larutan tepung maizena ke dalam saos meatball. Aduk2 hingga saos mendidih dan mengental. Angkat dan biarkan hangat..

  8. Cara membuat Mashed Potato : Kupas kentang, kukus. Tiriskan.

  9. Haluskan dengan blender, masukan susu cair..

  10. Tambahkan garam dan merica, didihkan dengan margarin..

  11. Rebus mix fruit instant, tanbahkan olive oil. Sajikan deeehh! 😘.

I also like Ikea and I liked their meatballs! Even though select stores are re-opening, the IKEA Restaurant remains closed. Please visit the Bistro for takeaway only food service including some of your favorites: Swedish meatballs, Veggie balls and some new dishes! Seasoning is another good way to draw a line in the sand between these two iconic meatball styles. While both varieties include ingredients such as grated onion and panade (milk-soaked bread) or bread crumbs, plus the usual salt and pepper, Swedish meatballs traditionally use spices like allspice, nutmeg, white pepper, and sometimes ground ginger as flavoring.