Bakso & puyuh balado. Bakso or baso is an Indonesian meatball, or a meat paste made from beef surimi. Its texture is similar to the Chinese beef ball, fish ball, or pork ball. The word bakso may refer to a single meatball or the complete dish of meatball soup.
You can cook Bakso & puyuh balado using 16 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Bakso & puyuh balado
- Prepare of Telur puyuh.
- It’s of Bakso (aku iris 2 bagian).
- Prepare of Bumbu halus.
- You need 10 biji of cabai galak.
- You need 5 siung of bawang merah.
- Prepare 3 siung of bawang putih.
- It’s 1 buah of tomat ukuran sedang.
- You need 1 butir of kemiri.
- You need of Baham cemplung.
- It’s 1 batang of serai (aku potong2 dan geprek).
- You need Irisan of laos.
- Prepare of Gula.
- Prepare of Garam.
- It’s of Penyedap.
- Prepare of Minyak goreng.
- You need secukupnya of Air.
Basically Bakso is made from beef meat with tapioca flour, however Bakso also can be mad from other ingredients such a fish, chicken or shrimp. Authentic Bakso Recipe Bakso Recipe (Indonesian Meatballs Soup). Untuk versi bahasa kunjungi Resep Bakso Sapi Mudah dan Sehat. Bakso or meatballs soup is one of Indonesian's favourite dish.
Bakso & puyuh balado step by step
Haluskan semua bahan bumbu halusnya..
Panaskan minyak, kalai dirasa sudah panas, masukkan bumbu halum, tumis sampai harum. Kemudian masukkan serai dan laos..
Masukkan bakso dan telur puyuhnya, ditumis sebentar, masukkan air, gula, garam, penyedap. Tunggu sampai air susut kemudian angkat dan sajikan..
Like oxtail soup, you can find this dish everywhere in Indonesia. Kaki lima (Street vendors), local restaurants, even in five stars hotel. Bakso is a delightful dish that takes on many forms; these meatballs are made from chicken, beef, pork or some amorphous combination of them all. Sold mostly from pushcarts called kaki lima, bakso comes garnished with fried shallots, boiled egg and wontons. Bakso is Indonesian meatball, and is an extremely popular Indonesian food.
