Perfect midopilafo (mussels with rice). Midopilafo - lemon rice with mussels by Greek chef Akis Petretzikis. Mussels, however, are my favorite when it comes to pairing them with rice because they are one of the two basic ingredients for the glorious midopilafo, a traditional Greek mussel and rice dish. It is a perfect dish for a celebratory or holiday dinner, served in a large platter in the middle of the table, and. Perfect midopilafo (mussels with rice)

You can have Perfect midopilafo (mussels with rice) using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Perfect midopilafo (mussels with rice)
  1. It’s 1 kg of mussels.
  2. You need 1/2 cup of ouzo.
  3. Prepare 2 of onions.
  4. It’s 1 clove of garlic.
  5. You need 1 cup of basmati rice.
  6. Prepare 1 cup of white wine.
  7. You need 5 tbsp of olive oil.
  8. Prepare 1 cup of finely chopped tomato.
  9. Prepare 3 tbsp of spearmint.
  10. It’s 4 tbsp of dill.
  11. You need 2 tbsp of roasted pine nuts.
  12. Prepare 1 of spring onion.
  13. Prepare of salt and white pepper.

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Perfect midopilafo (mussels with rice) instructions

  1. Place the mussels in a large pot together with the ouzo and half the wine and boil with the lid on for a few minutes. Strain them and set the stock aside..

  2. Using a deep frying pan heat the olive oil and sauté the onions, finely chopped. When they are tender add the garlic, finely chopped and finally the rice. Stir for a while until it becomes translucent..

  3. Strain the stock from the mussels in a cup. It should be about 2/3 of the cup. Add the stock to the rice with the rest of the wine and add as much water as is needed for the ratio of water to rice to be two to one..

  4. Boil the rice for 12 minutes over medium heat, with the lid on..

  5. Add the tomato, the mussels and the herbs, finely chopped. Season with salt and pepper and continue cooking with a lid on until the rice absorbs all the liquids..

  6. Serve garnished with the pine nuts (if you like you can roast them) and the spring onion cut into round slices..

Mussel pilaf is a delicious, easy to prepare, light yet highly nutritious meal. Discover more about the recipe here Nigella shows us how to make her chicken pilaf marinated in a cinnamon and lemony yoghurt mixture, with saffron scented rice. Rice noodles with Mussels, Oriental Recipe I Lorentix INGREDIENTS: Mussels, rice noodles, garlic, ginger, soy sauce, sesame oil. Mussels are natural filter feeders and can improve water quality by filtering suspended pollutants and particles from the water column. Freshwater mussels can purify the water in a natural and eco-friendly way by feeding on microalgae.