Smoked Mussels In Tomato Soup. The Best Smoked Mussels Recipes on Yummly Green Curry Mussels With Sticky Rice, Brodetto, Mussels Provencal With Fries. Fresh mussels steamed in tomato sauce and served over pasta is the ultimate comfort food!
You can have Smoked Mussels In Tomato Soup using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Smoked Mussels In Tomato Soup
- It’s 1 carton of tomato passata.
- It’s 2 of 85g tins John West smoked mussels in sunflower oil.
- It’s 80 grams of Smoked bacon lardons.
- It’s 1 clove of garlic.
- Prepare 2 of Chopped shallots.
- You need 100 ml of Red wine.
- Prepare 1 bunch of Fresh chopped parsley.
- Prepare 1/2 tsp of Paprika.
- You need 1 pinch of Black pepper.
- You need 1 pinch of Cayenne pepper.
The sauce has a rich tomato flavor and quite a bit of heat. It also has a subtle seafood aroma from the mussels that were cooked in the sauce. Remove from heat and stir in the mussels, parsley, basil, salt and pepper. Learn how to make a spicy mussels recipe.
Smoked Mussels In Tomato Soup step by step
Open the mussels and drain away the oil but keep a bit back and pour it into a saucepan. Chop the garlic and place in the pan, heat for a few minutes, stirring till the onions are softened..
Add the bacon lardons and cook for a further 2-3 minutes. Add the wine, bring to a boil then reduce down, simmer for a few minutes..
Add the remaining ingredients except the parsley. Simmer for 20 mins. Finally take off the heat and stir in the parsley just before serving with hot crusty bread..
This is an easy and quick way to cook mussels with a delicious spicy tomato sauce. Try this recipe, you won't be. Mussels Steamed in Tomato Broth with Goat Cheese. Tuscan Tomato Bread Soup with Steamed Mussels. This recipe for Mussels in a Spicy Tomato Sauce is loaded with flavor and super easy to make.
