Praline Sugar Cookies. In large bowl, break up cookie dough. Stir in brown sugar and vanilla until well blended. And they're so puffy, pillowy, and soft — these Pecan Praline Amish Sugar Cookies literally melt in your mouth!
You can cook Praline Sugar Cookies using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Praline Sugar Cookies
- Prepare of For Cookies.
- You need 1 1/2 cup of flour.
- Prepare 1/2 of white sugar.
- It’s 1/2 cup of brown sugar.
- Prepare 1 stick of butter.
- You need 1 of egg.
- It’s 1/2 tsp of vanilla extract.
- Prepare of For Pralines.
- You need 1/2 stick of butter.
- It’s 1/2 cup of brown sugar.
- It’s 1/2 tsp of vanilla extract.
Crecipe.com deliver fine selection of quality Praline sugar cookies - pillsbury.com recipes equipped with ratings, reviews and mixing tips. Get one of our Praline sugar cookies - pillsbury.com recipe and prepare delicious and healthy treat for your family or friends. No Bake Coconut Praline Cookies combine chewy coconut, pecans and light brown sugar for a praline flavor profile in a handy cookie format. As soon as the butter and brown sugar form a homogenous syrup, take them off the heat, add pecans (I also add some vanilla here), pour over graham crackers.
Praline Sugar Cookies instructions
For cookies: melt butter and cream together with sugar (after its been given a chance to cool—don’t use hot melted butter!) Then add egg and vanilla and mix well. Slowly add flour and mix by hand until a semi-firm dough forms..
For pralines: melt butter on medium-high heat, add sugar and simmer for 5 minutes stirring constantly. Once it turns a light caramel color and looks fairly smooth and creamy, pour onto parchment paper (I did mine on a plate) and let cool and harden for about 5 minutes..
Create balls of dough for cookies and about a handful size and pay flat in your hand. Place approx 15 cookies on the parchment paper..
Top each cookie with a chunk of hardened praline and bake on 350°F for 15 minutes and then let cool for at least 5-7 minutes before indulging!.
It should JUST cover the graham crackers, you may need to spread it with a spoon. Immediately put in oven and bake on NONSTICK pan. Break the graham crackers at indentations; place in a single layer in pan. In a small saucepan, combine butter and brown sugar. Pecan Praline Cookies ~ these irresistible chewy brown sugar cookies are topped with a layer of caramel pecan praline ~ you won't be able to keep your hands off them!
