Leftover Bread and Sooji Uttapam Recipe. Leftover Bread and Sooji Uttapam Recipe

You can have Leftover Bread and Sooji Uttapam Recipe using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Leftover Bread and Sooji Uttapam Recipe
  1. Prepare 4 of bread slices.
  2. It’s 1/2 cup of Curd.
  3. Prepare 1/2 cup of Sooji.
  4. You need 1 of Tomato small sized finely chopped.
  5. Prepare 1 of Onion small sized finely chopped.
  6. It’s 1/4 cup of Carrot finely chopped.
  7. It’s 1/4 cup of Capsicum finely chopped.
  8. You need 2 tbsp of Coriander leaves.
  9. Prepare 1 tsp of Ginger garlic paste.
  10. You need To taste of Salt.
  11. Prepare 1 cup of Water.
  12. It’s 2 of Green chilli finely chopped.
  13. Prepare 1 tsp of Chilli flakes.
Leftover Bread and Sooji Uttapam Recipe step by step

  1. Grind bread in to mixer jar. take a bowl and add grind bread,curd suji and all veggies..

  2. Now add water and mix well..

  3. Rest 5 to 10 min. Now grease pan with oil. Pour ½ cup batter on pan and spread it.and cover & cook 3 to 4 min on low flame on both sides..

  4. Ready Bread Uttapam..