Sour cream banana bread. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Beat in melted butter, eggs, sour cream, and vanilla extract until thoroughly combined.
You can have Sour cream banana bread using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Sour cream banana bread
- It’s of butter) butter softenened.
- It’s of sugar.
- Prepare of eggs beaten.
- Prepare of flour.
- Prepare of baking soda.
- It’s of salt.
- It’s of mashed bananas about 3.
- Prepare of sour cream.
- It’s of vanilla.
- Prepare of walnuts chopped (optional).
It's perfect for a sweet breakfast, with a smear of butter, or as a dessert after lunch, or eaten right at the counter just because you can — and, obviously, it uses sour cream as an ingredient to achieve all this. Add sour cream, mashed bananas, vanilla and stir to combine. Add the flour, salt, cinnamon and baking soda to the wet ingredients and stir until just combined. Fold in the walnuts, if using.
Sour cream banana bread instructions
Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter..
In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well..
Whisk together the flour, baking soda, and salt; combine with the butter mixture..
Add the sour cream, bananas, and vanilla; stir well..
Pour into prepared pans and bake for 50-55 minutes..
Cool for 10 minutes and then turn the loaf out onto a rack..
Divide the batter evenly between prepared loaf pans. Sour Cream Banana Bread Everyone loves it — perfect for a snack, to give away to a friend, neighbor, or teacher, to send in a care package, whip out of the freezer and serve for out-of-town guests at breakfast. The banana bread list goes on and on. Add eggs, one at a time, combining well after each. The batter for this easy-to-make banana bread is enriched with sour cream, which gives it a subtle tang and super moist texture.
