Not your mom's meatloaf. Traeger's Not Your Mama's Meatloaf recipe put a whole new layer of flavor on an old classic. Pulse the celery, carrots and onions in a food processor until finely chopped. Add the oil to a saute pan over medium-low heat, then add the chopped veggies and.
You can have Not your mom's meatloaf using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Not your mom's meatloaf
- It’s 3 of carrots diced.
- You need 1 pound of grass fed, organic lean ground beef.
- Prepare 1 pound of organic lean ground turkey.
- It’s 1 can of low sodium diced or crushed tomatoes.
- It’s 1 of onion, diced.
- It’s 1 of bell pepper (green, red or yellow) diced.
- It’s 1 1/2 cups of whole oats.
- You need 2 of eggs.
- It’s 1 teaspoon of sea salt.
- Prepare 2 cups of cooked lentils.
Another secret ingredient I add to the meat mixture is crushed saltine crackers. It adds a bit of saltiness and texture. Form mixture into a loaf, packing tightly. For the Glaze: Combine Traeger 'Que Sauce with the apple juice.
Not your mom's meatloaf instructions
Place diced carrots in a pot of boiling water for 3 to 5 minutes to soften them while you are mixing other ingredients.
Preheat the oven to 350°.
Line a 13 x 9" baking dish with parchment paper
Place another piece of parchment paper on the counter.
Mix all other ingredients in a large bowl. It is best to do this with clean bare hands to make sure it is mixed well.
When carrots are lightly steamed, drain and add to mixture.
Remove mixture from bowl emplace onto the extra piece of parchment paper. Divide mixture in half, forming 2 loaves.
Place one loaf on baking dish, and cook for one hour.
Wrap other loaf with parchment paper then wrap with plastic wrap or foil, and freeze for another day.
Add this mixture to a bowl with the remaining ingredients for the meatloaf: milk, soy sauce, Worcestershire, dried parsley, salt and black pepper, ketchup, eggs and breadcrumbs. Not My Mam'a Meatloaf is an easy meatloaf recipe using a surprisingly simple ingredient, a boxed stuffing mix! All of the spices in the stuffing mix give this meatloaf a delicious flavor with a moist consistency. Meat loaf was never a favorite meal of mine growing up. Mom's Meat Loaf Tips How do I make my meat loaf moist?
