Rye Oat Bran Bread. This Dark Rye and Oat Bread is the perfect yeast bread to usher in the cooler temps. Growing up, I never liked rye bread but then I realized that what I didn't like was the harshness of the caraway seeds with the bland flavor of regular wheat flour. Rye flour in itself doesn't actually have a flavor.
You can have Rye Oat Bran Bread using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients of Rye Oat Bran Bread
- You need of dry ingredients.
- You need 1 cup of bread flour.
- It’s 1 cup of rye flour.
- Prepare 1/2 cup of whole wheat flour.
- You need 1/2 cup of oat bran.
- Prepare 2 tbsp of sugar.
- You need 1 tbsp of dry milk.
- It’s 1 tsp of salt.
- You need 3 tbsp of butter.
- Prepare of liquids.
- Prepare 3/4 cup of plain kefir + 1 egg.
- It’s 1/2 cup of milk.
- Prepare of yeast dispenser.
- You need 2 tsp of bread machine yeast.
It is a high quality healthy product. This product is good for health. This product is manufactured in united states. Add to dry ingredients; beat just until moistened.
Rye Oat Bran Bread instructions
Put all the dry ingredients in the bread machine in the order listed.
Add liquids.
Put yeast in the yeast dispenser.
Set bread machine for small loaf light crust.
Stir in enough remaining flour to form a stiff dough (dough will be sticky). Add oil, sugar, molasses, salt, wheat germ, bran and remaining warm water; mix well. Since oats are highly nutritious and linked to a number of health benefits, oat bread. This is a dense and delicious loaf from the Vegetarian Epicure Book Two. Passive work time/cooking time includes rising time.
