Mussels of the senses. Mussels can be cooked with or without shells and have been declared the best seafood by the Monterey Bay Aquarium as the method of farming them is environment-friendly. They are also a nutrient dense food. Mussel (/ˈmʌsəl/) is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. Mussels of the senses

You can cook Mussels of the senses using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mussels of the senses
  1. You need 10 of mussels.
  2. It’s of oil.
  3. Prepare 2 of regular onions.
  4. You need 3 cloves of garlic.
  5. You need 1 can of tomato paste.
  6. Prepare 2 of peppers (green).
  7. Prepare 150 g of barrel aged feta cheese.
  8. It’s of salt.
  9. Prepare of pepper.
  10. You need of cinnamon.

Light must be a certain brightness to see and sound must be loud enough to hear. The pressure on our skin must be great enough to feel. In some cases, the sense must be sensitive enough to detect changes. Your skin gives you the sense of touch.

Mussels of the senses instructions

  1. Clean the mussels thoroughly with water..

  2. Put a little oil in a large deep frying pan, so that it covers the bottom..

  3. When the oil heats, add the onion finely chopped as well as the garlic, cook a little until golden and then add the mussels..

  4. Add 1/2 cup water, cover the frying pan with a lid and let the mussels cook, so that they open up. If they don't open but remain closed it means that they are not fresh and they are dangerous to eat, so take care!.

  5. When you see the mussels open up, add the finely chopped pepper, let everything cook for a couple of minutes and then add the tomato paste..

  6. Stir well from time to time, then add salt, pepper and cinnamon and after you leave the ingredients to cook and combine for 10 minutes take pieces of feta cheese and crumble them into the skillet..

  7. Stir well and constantly, for five minutes, then remove from heat and serve!.

This sense allows us to feel how something is and know its texture (smooth or rough), its hardness (soft or hard) and its temperature (hot or cold) when we touch it. The skin is a thin layer that covers and protects our body. Learn how to make a Drunken Mussels Recipe! Mussel is the common term for members of several families of freshwater and marine bivalve mollusks. This is not a precise grouping, as these families range through three of the five subclasses of Bivalvia: Heterodonta, Paleoheterodonta, and Pteriomorphia.