Mussels saganaki with mustard. Mussels saganaki with mustard Mussels saganaki (prepared in a small frying pan). Sauté the hot pepper and the garlic until golden.. Add the red pepper, the chili pepper, the mustard, pepper and just a little bit of salt.
You can cook Mussels saganaki with mustard using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mussels saganaki with mustard
- You need of mussels.
- Prepare of hot green pepper.
- It’s 1 clove of garlic.
- Prepare of mustard.
- It’s of feta cheese.
- It’s of white wine.
- Prepare 1 of little flour.
Typical delicious greek dish mostly during summerI love mussels! Steamed or fried, but my favorite recipe is mussels saganaki without tomato of course, but with mustard and cubes of feta cheese! This is my favorite recipe that I challenge you to try! Wash the mussels, cut the "beard," throw uncover.
Mussels saganaki with mustard step by step
Sauté the hot pepper and the garlic until golden..
Stir in the wine and when it has boiled for a couple of minutes add the mussels. If the mussels are fresh without a shell add a little of the water from the bag that they come in, or else just add some water. Add the mustard as well..
Let everything boil (about 5-7 minutes, they don't need more)..
When the mussels are done, add the feta cheese cut into cubes..
Finally, thicken the saganaki by adding a little flour..
Onions cut into cubes, fry gently in olive oil, add the white wine and add the mussels. Add the cleaned mussels and a few seconds later, pour in the white wine. Add in and mix with the mustard and spices to taste in. Add crumbled feta cheese and mix gently. Let it sit on the stove until the cheese melts slightly.
