TOM KHA GAI (Sop Ayam Santan Thailand). Simple Recipe Menu Tom Kha Gai Typical Thai Santan Chicken Soup. Simple Recipe Menu Tom Kha Gai Typical Thai Santan Chicken Soup. It is no longer a secret when Thailand is one of the reference locations that are familiar with its cuisine. TOM KHA GAI (Sop Ayam Santan Thailand)

You can have TOM KHA GAI (Sop Ayam Santan Thailand) using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of TOM KHA GAI (Sop Ayam Santan Thailand)
  1. It’s 1 of dada ayam filet, iris seukuran 1 ruas jari.
  2. Prepare 1 bks of jamur shimeji/ jamur lain.
  3. You need 1 bh of tomat besar, belah 8.
  4. Prepare 2 btg of daun bawang, iris halus.
  5. It’s 2 bh of jeruk nipis, ambil airnya.
  6. You need 4 btr of bawang merah, iris kasar.
  7. Prepare 6 bh of rawit merah, memarkan.
  8. It’s 5 cm of lengkuas, memarkan.
  9. It’s 1 btg of sereh, iris 2, memarkan.
  10. It’s 2 lbr of daun jeruk, buang tulang, sobek2.
  11. You need 1-2 sdt of gula merah iris.
  12. Prepare 2 sdm of kecap ikan.
  13. You need secukupnya of Garam.
  14. Prepare 400 ml of kaldu ayam/air.
  15. You need 200 ml of santan (bisa pakai kara bungkus kecil ditambah air).

Despite the complexity of flavors in this dish, its actually quite easy to make. Tom Kha Gai is a coconut milk based Thai soup that has the delicate infused flavours of galangal, lemon grass and kaffir lime leaves. "Tom" means to boil, "Kha" means galangal and "Gai" means chicken. This soup is my all-time favourite. Whenever I have a dinner party, this is the soup I serve and it never fails to impress.

TOM KHA GAI (Sop Ayam Santan Thailand) step by step

  1. Didihkan air, bawang merah, lengkuas, dan serai.

  2. Masukkan gula merah, kecap ikan, dan santan, didihkan kembali.

  3. Masukkan ayam, jamur, tomat, rawit, daun jeruk, dan garam, aduk. Kecilkan api, masak hingga ayam matang.

  4. Masukkan daun bawang dan air jeruk nipis, aduk dan masak sebentar. Sajikan hangat dengan nasi hangat..

Tom yam, salah satu kuliner asal Thailand yang namanya cukup mendunia. Bahkan lezatnya tom yam, sudah berteman baik dengan lidah masyarakat kita. Ada lagi nih masakan Thailand yang ramah dengan lidah Indonesia yaitu tom kha gai. Sup ayam santan ini, memiliki citarasa yang gurih dan bikin perut kenyang. Bisa jadi alternatif lauk untuk makan.