Swedish Meatball | IKEA Meatball | Kottbullar. Place the bread crumbs into a small bowl, and mix in the cream. Tear the bread into pieces and place in a small mixing bowl along with the milk. This was THE BEST Swedish Meatball recipe! Swedish Meatball | IKEA Meatball | Kottbullar

You can cook Swedish Meatball | IKEA Meatball | Kottbullar using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Swedish Meatball | IKEA Meatball | Kottbullar
  1. It’s of Meatball.
  2. You need 250 g of Daging giling.
  3. You need 30 g of Tepung roti.
  4. It’s 30 g of Bawang bombai, potong dadu kecil.
  5. Prepare 1/2 butir of Telur.
  6. It’s 15 g of Krim kental / santan.
  7. Prepare 7 g of Gula merah.
  8. You need 1,5 g of Garam.
  9. You need 4 g of Margarin.
  10. You need 1 g of Lada hitam.
  11. You need 1 g of Kaldu ayam.
  12. Prepare 0,4 g of Pala bubuk.
  13. It’s 0,2 g of Jahe bubuk.
  14. It’s of Gravy.
  15. You need of krim kental.
  16. You need of kaldu sapi.
  17. Prepare of tepung terigu.
  18. You need of maizena.
  19. Prepare of garam.
  20. Prepare of saus inggris.
  21. Prepare of lada.

In a large bowl, combine the onion, egg, bread crumbs, milk, salt and pepper. Crumble beef over mixture and mix well. Flavored with nutmeg and cardamom, these little beef-and-pork meatballs are best served with a Swedish meatball sauce — a rich roux-based and beef stock gravy, spiked with sour cream and a little lingonberry jelly. For the record, it's not strictly traditional to serve sauce with Swedish meatballs in Sweden.

Swedish Meatball | IKEA Meatball | Kottbullar instructions

  1. Campur daging giling, tepung roti, bawang bombai, telur, krim, gula merah, garam, lada hitam, kaldu, pala dan jahe bubuk sampai rata. Bulat-bulatkan adonan.

  2. Panaskan sedikit margarin di teflon atau wajan anti lengket. Panggang bulatan adonan sampai mengulit, sebentar saja..

  3. Pindahkan bakso ke loyang, oven sampai matang. Kalau saya pakai teknik sousvide, bakso dimasukkan ke dalam plastik, divakum, kemudian di sousvide suhu 78 Celcius selama 7 jam..

  4. Margarin bekas panggang bakso bisa dipakai untuk buat gravy. Panaskan wajan isi margarin, tuang terigu secukupnya, aduk sampai terigu agak mencoklat (teknik rough). Tuang air kaldu sapi, tambahkan saus inggris, garam dan lada. Terakhir masukkan krim. Bila gravy terlalu cair bisa tambahkan campuran air dan maizena sedikit saja..

  5. Sajikan bakso dengan sayur campur blanching.

Kottbullar are known all over the world as Swedish meatballs. The traditional way to prepare kottbullar is köttbullar med gräddsås or meatballs with cream sauce. The traditional side dishes served with kottbullar include pressgurka (pressed cucumber), rårörda lingon (lingonberry sauce) and potatismos (mashed potatoes). The Swedish meatball recipe can be served with boiled potatoes or egg. Seasoning is another good way to draw a line in the sand between these two iconic meatball styles.