Kakka fry [MUSSELS]. Kakka fry or Mussel fry #musselfry #shappilecurry #spicy #tasty. Mussels Fry - Kakka erachi Varuthathu - Spicy Non Vegetarian Dish - Discover how to make Kakka Erachi fry and ingredients - Kerala style recipe. Posted by kerala Leave a reply. Kakka fry [MUSSELS]

You can have Kakka fry [MUSSELS] using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kakka fry [MUSSELS]
  1. Prepare 250 Grams of Musselsclams.
  2. Prepare 1 Teaspoon of salt.
  3. You need 1 Teaspoon of turmeric powder.
  4. Prepare 1 Tablespoon of oil.
  5. Prepare 10 of Shallots.
  6. It’s 1 Teaspoon of ginger garlic ,, crushed.
  7. Prepare 3 of green chillies.
  8. Prepare 1 Tablespoon of coconut chopped.
  9. Prepare 1 Teaspoon of pepper powder.
  10. Prepare 1 Tablespoon of coriander powder.
  11. You need of curry leaves.
  12. You need Pinch of garam masala.

Enter this Kerala style mussels fry also known as kallumakkaya fry. Even though mussels are a favorite in my household, I rarely make them just because of the long preparation time required. I have not been a fan of Clams (Kakka Irachi) and Mussels. However during our visit to Kerala, hubby's mom took the pains of making Kakka Irachi Ularthiyathu (Stir Fried Clam Meat).

Kakka fry [MUSSELS] step by step

  1. Boil the musselsclams,salt,turmeric poder together untill the water get evaporated..

  2. Heat a frying pan, add oil, then add shalots,fry for some time,if it si turned into pink add ginger garlic crushed,green chillies,curry leaves and stir again..

  3. Add coconut pieces, coriander powder,pepper powder, garam masala and boiled musselsclams stir for some time until they mix well add curry leaves, and serve it with rice or any other..

Fry chopped garlic, ginger, green chilly, onion, and crushed green chilly in coconut oil and keep aside. Finally add curry leaves to it. Kuttimulla special 'Kakka Fry' is ready. Try this exotic and delicious Kakka irachi fry at home. Kakka irachi ularthiyath / clam stir fry.