Mussels saganaki in tomato sauce. Fresh mussels steamed in tomato sauce and served over pasta is the ultimate comfort food! Take this tomato sauce with bacon and wine, for example. This is one of those dishes that you might only think to order in a restaurant, but it's actually very doable in a home kitchen!
You can have Mussels saganaki in tomato sauce using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mussels saganaki in tomato sauce
- Prepare 1/2 kg of mussels.
- It’s 4-5 of medium-sized tomatoes.
- You need 2 of hot chili peppers.
- It’s 250 g of feta cheese.
- It’s of salt, pepper.
- It’s of oregano.
These mussels speak for themselves, but you could eat them with crusty bread to soak up the leftover sauce. Saganaki mussels: half-baked Mussels, saganaki sauce, feta cheese, lemon. Mussels in the shell and shrimp with lemon. Mussels with herbs in pot with orange lemon parsley tomato in the table setting - Steamed mussels green shell served seafood.
Mussels saganaki in tomato sauce instructions
Place the oil and the hot chili peppers in the frying pan..
Sauté a little and then add the tomato, blended. Let it boil until the sauce thickens..
Add the mussels, salt, pepper, oregano and leave over strong heat for only 3 minutes..
Turn off the heat, add the feta cheese that you have already crumbled and serve..
Bon appétit!.
Mussels saganaki - download this royalty free Stock Photo in seconds. San Marzano plum tomatoes—known for their pure tomato flavor—are the secret supermarket find in this super quick simmering sauce. Crusty baguette is a must-have to soak up the extra sauce. Serve with mixed greens tossed with Italian vinaigrette. Prep tip: Check the mussels while you clean them.
