Pisang goreng chrispy. Well the popular snack of deep fried banana is referred to by both of these names, but Goreng Pisang refers to the 'action' of cooking the banana while 'Pisang Goreng' actually means 'Fried Banana'. Small sized bananas are fried whole, with a crispy coating enclosing the hot and soft banana filling. Pisang goreng is like french fries, they taste amazing while piping hot, not so when it's cold and uh, soggy.
You can cook Pisang goreng chrispy using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Pisang goreng chrispy
- You need of pisang tanduk matang.
- It’s of Minyak goreng.
- It’s of Pelapis.
- Prepare of tepung prot.rendah.
- It’s of tepung tapioka.
- Prepare of telor.
- You need of gula pasir.
- It’s of garam.
- Prepare of vanili.
- You need of air.
Simply coat banana with batter and deep-fry to golden brown. These delicious treats are best served warm and only take minutes to prepare. The dish is more often known as goreng pisang in Malaysia, Indonesia, Singapore, and surrounding countries. It can be challenging to make fried bananas as good as those sold by street food vendors in Thailand and elsewhere.
Pisang goreng chrispy instructions
Campur bahan kering pelapis. Tambahkan 1/2 air aduk dg whisk sampai rata. Tambahkan telor dan aduk. Terakhir tuangkan sisa air dan aduk sampai tdk bergerindil..
Iris tipis pisang tanduk. Sy bagi 2 dulu kemudian masing2 potongan diiris dibagi 4. Total 16 potong pisang krn sy sesuaikan dg besar wajan sy 😉.
Balur pisang dg pelapis dan goreng ke dalam minyak panas sekali balik agar tdk menyerap minyak. Setelah kuning kecoklatan angkat dan tiriskan. Cocok untuk temen nge-teh….😊😍.
The ever popular Pisang Goreng (Banana Fritters) with a gluten free crispy coating. Only a few simple ingredients and minutes to prepare. Pisang Goreng literally translated means fried bananas. These battered and deep fried bananas are very popular in Malaysia and Singapore. Pisang Goreng with bananas cut lengthways.
