Mussels in a white wine & saffron sauce with oregano bruschette. Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard. In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt. Drunken Mussels Recipe - Mussels Steamed in a Garlic, Lemon & Wine Broth. Mussels in a white wine & saffron sauce with oregano bruschette

You can have Mussels in a white wine & saffron sauce with oregano bruschette using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mussels in a white wine & saffron sauce with oregano bruschette
  1. You need 800 g of mussels.
  2. You need of Small chopped onion.
  3. It’s of Saffron.
  4. You need 2-3 of bay leaves.
  5. Prepare of Glug of white wine.
  6. Prepare of Olive oil.
  7. You need to taste of Salt.
  8. You need of Bread for bruschette.
  9. It’s of Oregano.

Mussels in white wine make an easy yet elegant Saturday (or anyday) meal. Moules (or mussels) in white wine is the best one-pot dinner party dish to make—and it also happens to be one of the easiest. Heat oil in a large heavy pot over medium heat. Steamed mussels with white wine is a classic dish and it's incredibly easy to make.

Mussels in a white wine & saffron sauce with oregano bruschette step by step

  1. Clean mussels well, removing beard, set aside. Fry onion gently in olive oil. Add bay leaves when softened. Cook for 1 min. Then add saffron and wine. Let wine evaporate.

  2. Add mussels with a sprinkle of salt. Cover and cook on medium heat for a few minutes until they open. Meanwhile, prepare the bruschette. Rub bread with garlic. Drizzle with olive oil. Sprinkle with oregano and place under a hot grill until brown on both sides.

  3. Enjoy 😁.

The recipe below will serve four people for dinner. The mussels' natural juices combine with the white wine and butter to make its own sauce, and it really is a heavenly, golden elixir of which you'll want to savor every last. Add the white wine and stir. Discard any shells that don't open after I love the flavour that the wine gave to the mussels. I added a little extra butter and it added so much delicious rich flavour.