Mussel Bee Hoon Soup. Fish Bee Hoon Soup is a delicious and comforting dish. Fish Bee Hoon Soup is one of my favourite comfort foods. The key lies in the soup, and the traditional way of making it is to use fish bones - the bones are first coated in cornflour then pan-fried until crispy. Mussel Bee Hoon Soup

You can have Mussel Bee Hoon Soup using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mussel Bee Hoon Soup
  1. You need of Mussels (1 packet) (has 20+ mussels in the packet).
  2. You need of Shallots.
  3. You need of Garlic.
  4. You need of White wine.
  5. Prepare of Celery.
  6. It’s of Chicken stock.
  7. Prepare of Bee Hoon (I use 1/4 packet).

This is another one of the popular Singapore hawker foods that I used to eat pretty often when I lived in Singapore. How to make easy xo fish bee hoon soup. I didn't make the fish stock from scratch, but this quicker version still yields delicious result. Mussel soup has a rich tomato based broth, with wine, garlic and fresh parsley.

Mussel Bee Hoon Soup step by step

  1. Soak the bee hoon.

  2. Chop garlic, shallots, celery to fine pieces..

  3. In a stockpot or any pot you fancy, melt butter..

  4. Put in chopped garlic and shallots and fry till fragrant..

  5. Next, add in the celery. Fry for a while..

  6. Add in chicken stock. Let it boil..

  7. In the mean time, in another pot, I cook the bee Hoon in boiling water. Then remove, drained the bee Hoon. Soak it in cool water..

  8. When your broth starts to boil, add in the mussels. Add in the white wine. Cover lid to cook till the mussels open up..

  9. Once mussels are ready, add in the bee Hoon..

Serve with crusty bread and you have a quick and easy meal If you've tried this Mussel Soup or any other recipe on the blog then don't forget to rate the recipe and let me know how it turned out in the comments below. The thing that makes it so delicious so quickly is the mussels. Mussels and other seafood cook really quickly so they're a great way to get a pot of soup done in no time. Crab bee hoon is usually either wok-fried, "dry" or served up in a light milky soup. The dry crab bee hoon has been given the thumbs up by Anthony Bourdain on one of his trips to Singapore, but it is a pity that he missed out on its soup counterpart!