Sausage and potato soup. This Cabbage, Sausage and Potato Soup recipe is quick and easy to make, and SO delicious and comforting. This easy cabbage soup recipe is also easy to make in the Instant Pot or Crock-Pot, if you prefer. Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor.
You can have Sausage and potato soup using 11 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Sausage and potato soup
- It’s 1/2 cup of diced onions.
- Prepare 1/2 cup of diced carrot.
- Prepare 2 of garlic cloves diced.
- You need 1 lb of Smoked turkey sausage.
- It’s 6 cups of homemade vegetable stock or store bought.
- You need to taste of salt and pepper.
- Prepare 1 bunch of spinach.
- Prepare 2 Tbsp of fresh thyme.
- Prepare 1 lb of tiny potatoes whole unpeeled.
- It’s to taste of salt and pepper.
- You need 1-2 Tbsp of fresh parmesan cheese.
If you're worried about having too much left over, I'd recommend halving the recipe. Make this sausage potato soup vegetarian. Swap out the chicken stock for vegetable stock (or broth) and replace the sausage with. All hot soups can nourish the body, and comfort the soul, but some seem to do so more profoundly than others, and this Hungarian Potato and Sausage Soup is.
Sausage and potato soup step by step
- On medium heat add olive oil, onions and carrots, cook stirring about 5 minutes. Add sausage and potatoes. Stir for 2 minutes then add broth. Bring to boil then reduce heat to low about 30 minutes. Enjoy.
This potato soup with spicy smoked sausage, green onions, along with potatoes and seasonings is perfect for lunch or dinner. Add the onion, celery, and diced sausage; sauté until the vegetables are tender and sausage is lightly browned. Stir the flour into the vegetable mixture until smooth and. I'm cooking the potatoes ahead of time because I'm weird. It's that starch-floating-in-soup thing that I have nightmares about.
