Salmon Katsu Burger. A salmon burger is a type of fishcake made mostly from salmon in the style of a hamburger. Here is how you cook that. Ingredients of Salmon Katsu Burger Smoked Salmon, fresh salmon, cream cheese, avocado & lightly deep fried. Salmon Katsu Burger

You can cook Salmon Katsu Burger using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Salmon Katsu Burger
  1. You need of Sauce.
  2. You need of onion.
  3. Prepare of parsley.
  4. It’s of mayo.
  5. Prepare of lemon juice.
  6. It’s of boiled eggs.
  7. You need of black pepper.
  8. You need of egg white.
  9. It’s of corn starch.
  10. Prepare of burger bun.
  11. You need of main.
  12. You need of salmon fillet.
  13. You need of deep frying.
  14. You need of flour.
  15. Prepare of beaten egg.
  16. You need of bread crumbs (panko).

Chicken Katsu & Chicken Teriyaki & Beef Teriyaki. We had the Ahi katsu burger, Salmon katsu burger, Ahi poke, Salmon poke, and the Grilled salmon plate. My favorite was the Salmon katsu burger. The sauce was on point and the salmon katsu was nice and crispy still.

Salmon Katsu Burger step by step

  1. bake the salmon fillet for approx. 30 mins at 375°F.

  2. Put the onions, parsley, mayo, lemon juice, boiled eggs, and black pepper in a food processor or blender, this will be used as a sauce for the burgers.

  3. remove all bones from salmon after baked.

  4. add egg white, corn starch, black pepper and salt and mix into the salmon.

  5. make a burger shaped out of the salmon.

  6. place the salmon burger shaped into the deep frying ingredients: flour, beaten eggs, panko.

  7. deep fry until golden brown, enjoy..

Ahi katsu burger was pretty good as well but I'm not the biggest fan of horseradish. To make the burgers, rinse the prawns in cold water, then pat dry on kitchen paper. Tip half the prawns and the spring onion into a food processor with a generous pinch of salt, and pulse to a rough paste. Add the egg white and cornflour, pulse a few more times then add the rest of the prawns and pulse to roughly chop them into the mixture. Pork Cutlet Burger with Monster Curry's Signature Curry Sauce.