Krazy Kurland Easy Shrimp Etouffee. Krazy Kurland Easy Shrimp Etouffee

You can cook Krazy Kurland Easy Shrimp Etouffee using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Krazy Kurland Easy Shrimp Etouffee
  1. It’s of salted butter.
  2. You need of kosher salt.
  3. Prepare of bell pepper (optional); can use bottled, marinated peppers.
  4. It’s of large onion, diced.
  5. Prepare of ribs celery.
  6. It’s of garlic, minced.
  7. You need of chicken broth.
  8. You need of shrimp (or crawfish).
  9. You need of table salt.
  10. It’s of cayenne.
  11. Prepare of black pepper.
  12. It’s of paprika.
  13. It’s of parsley flakes.
  14. You need of lemon juice (approximately 1 lemon).
  15. You need of sherry (or port or simply red wine).
  16. You need of cornstarch in water (slurry) for thickening.
Krazy Kurland Easy Shrimp Etouffee step by step

  1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included).

  2. Add remaining spices and cook for 3-4 minutes.

  3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min.

  4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency.

  5. Done! Serve over rice (yellow rice shown).