Oat banana pancake with little brownie. Let the batter sit for several minutes, for the oats to soak up the smooth banana and milk. Now, heat up a non-stick pan coated with cooking spray. After that, add all of the remaining ingredients and process on high until a smooth batter forms.
You can cook Oat banana pancake with little brownie using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Oat banana pancake with little brownie
- You need 3 cups of oats.
- It’s 4 of small banana.
- It’s 2 of eggs.
- It’s 2 teaspoon of low skimmed milk.
- It’s of Cinnamon powder.
- It’s 1/2 teaspoon of Ginger powder.
- It’s to taste of Honey.
- Prepare 1/2 teaspoon of is bicarbonate soda.
- Prepare 1/2 of Baking powder.
- Prepare 1 drop of brownie.
- Prepare 1 teaspoon of unsalted butter.
High heat doesn't cook pancakes faster, it cooks them unevenly with burnt outsides. The pan needs to be hot, but make the mistake of setting the temperature too high and the bottoms are likely to burn while the inside remains raw and doughy. Tip in a little oil and using a piece of kitchen towel carefully wipe around the base of the pan. LEAVE A COMMENT / Cancel Reply.
Oat banana pancake with little brownie step by step
I blend 3cups of oats,4 small bananas,2 eggs, low skimmed milk,cinnamon powder,ginger powder(half teaspoon), honey to my taste,half teaspoon bicarbonate of soda, half teaspoon baking powder, a drop of brownie,full teaspoon of unsalted butter.
All blend together to a smooth semi thick consistency..
Fry in batches with little olive oil in a nonstick pot..
These pancakes are not light and fluffy like ones made with flour. But, they are hearty and filling. And, more than meet the expectation when you want pancakes. Think of them like "banana bread turned into a pancake." Want More Vegan Breakfast Recipes? Cook walnuts in butter, stirring occasionally, just until nuts and butter begin to brown.
