Rosemary Garlic Bread. Rosemary Garlic Bread From Your Own Kitchen is the Best Recently, I felt compelled to obey that bread-making compulsion that comes calling now and then. Everyone knows the fall season is synonymous with a sudden onset of baking activity. Starting from a simple rosemary-infused homemade dough, this rosemary garlic pull apart bread is shaped and assembled with butter, garlic, cheese, and even more rosemary inside. Rosemary Garlic Bread

You can have Rosemary Garlic Bread using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rosemary Garlic Bread
  1. It’s 1 cup of water.
  2. It’s 1 1/2 tsp of white sugar.
  3. You need 1 tsp of salt.
  4. You need 2 tbsp of fresh rosemary.
  5. You need 2 1/2 cup of all-purpose flour.
  6. It’s 1 1/2 tsp of active dry yeast.
  7. It’s 4 clove of raw or roasted garlic.

Kidding, but homemade bread is something that makes my heart sing. The best part is that is it's so easy, so simple, and so delicious. A few weeks ago I came across this No Knead Bread recipe from Gimme Some Oven and it's delicious. I used it as a guide to dress it up and.

Rosemary Garlic Bread instructions

  1. Preheat oven to 375..

  2. Add active dry yeast and 1/8 cup of water to bread machine or stand mixer bowl. Let stand for 10 minutes..

  3. Add all remaining dry ingredients. Add remaining 7/8 cup of water. Turn on bread machine or stand mixer with dough hook attachment. Let machine complete kneading cycle. (For stand mixers, about 5-10 mins).

  4. On a floured surface, set dough and cover with greased plastic wrap. Dough will be sticky, DO NOT add more flour. Let dough rise for 20 minutes..

  5. Lightly flour outside of dough ball and place it into a 9x5 baking pan, lightly pressing down so that dough covers all of the pan's surface..

  6. Bake for 30 minutes. Enjoy!.

Place your ingredients (flour, salt, yeast, roasted garlic, and chopped fresh rosemary) into a large bowl. Stir it until well-blended, then add some warm water. Stir with a fork or wooden/silicone spoon until your mixture becomes gluey and a bit shaggy. Crusty Roasted Garlic and Rosemary Bread This easy crusty bread with roasted garlic and rosemary is ready in just a few hours - no overnight rise necessary! Baked in a dutch oven for a crunchy, crispy exterior and soft interior.