Juicee's mussels steamed in white wine, butter, & garlic. Steamed mussels with white wine is a classic dish and it's incredibly easy to make. The recipe below will serve four people for dinner. The mussels' natural juices combine with the white wine and butter to make its own sauce, and it really is a heavenly, golden elixir of which you'll want to savor. Juicee's mussels steamed in white wine, butter, & garlic

You can cook Juicee's mussels steamed in white wine, butter, & garlic using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Juicee's mussels steamed in white wine, butter, & garlic
  1. Prepare 4 tbsp of Unsalted butter.
  2. You need 2 of Shallots thinly sliced.
  3. It’s 2 of Garlic cloves minced.
  4. You need 1 cup of Dry white wine.
  5. You need 1/2 cup of Heavy cream.
  6. It’s 2 lb of Mussels, well rinsed and debearded.
  7. It’s 3 tbsp of Chopped, fresh parsley.
  8. It’s 1/2 tsp of Salt.
  9. Prepare 2 tsp of Freshly ground pepper.
  10. It’s 1 of Crusty french bread.
  11. You need 1 of Freshly squeezed lemon to taste.

Steamed mussels prepared Provencal-style for a taste of southeastern France. This seafood delicacy comes together with the help of white wine and garlic. It's a simple dish to make as long as you follow some key preparation steps to ensure that the mussels are delicious every time. Add white wine and chicken broth.

Juicee's mussels steamed in white wine, butter, & garlic step by step

  1. In large stockpot, melt butter over medium heat. Add shallots and garlic, sautè 6 minutes. Add wine and heavy cream; bring to boiling. Add mussels; stir and cover..

  2. Cook 3 minutes, or until mussels open. Do not overcook. (discard any mussels that do not open).

  3. Add parsley, salt, & pepper; stir gently to combine…

  4. Serve mussels in deep serving bowls with crusty bread, lemon, dipping butter, wine & garlic sauce….yummmm! Enjoy! :).

Bring to a simmer over high. Remove from heat; stir in parsley and remaining butter until butter is melted. Rinse and scrub mussels under cold water. Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard. White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels recipe.