Sambal Bakso & Soto. Sambal bakso is an important condiment to enjoy bakso and mie ayam jamur (chicken and mushroom noodle). She carries a wide selection of Indonesian products. Megah Sari chilli sauce has been long famous with Chili Sauce for meatball nicknamed Sambal Bakso.
You can cook Sambal Bakso & Soto using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Sambal Bakso & Soto
- You need 3 buah of cabe merah besar.
- Prepare 25 buah of cabe merah kecil.
- It’s 4 siung of bawang putih.
- You need 2 buah of kemiri.
- Prepare 1/2 sdt of garam/sesuai selera.
- It’s secukupnya of Air.
- Prepare 4 sdm of minyak goreng.
- It’s 1/4 buah of jeruk nipis.
Reboil the bakso broth before adding into chili mixture. To have a longer shelf life, keep the sambal in a glass jar. Megah Sari chilli sauce has been long famous with Chili Sauce for meatball nicknamed Sambal Bakso. It is also best in any soup.
Sambal Bakso & Soto step by step
Tambahkan air pada panci, panaskan hingga mendidih. Masukkan cabe besar, cabe kecil, bawang putih, dan kemiri. Rebus selama 10-15 menit. Tiriskan dan letakkan diatas ulekan..
Ulek halus bahan" rebusan tadi, kemudian beri garam. Ulek lagi hingga semua bahan tercampur..
Tambahkan minyak goreng pada wajan, tunggu hingga agak panas (api sedang). Masukkan sambal, aduk"hingga sambal matang (warna lebih pekat, bau menyengat, sambal terpisah dari minyak). Matikan api. Tambahkan air perasan jeruk nipis, aduk" higga semua bahan tercampur..
Jadi deh, jangan lupa dicoba ya ♡♡♡.
Bakso or meatballs soup is one of Indonesian's favourite dish. Like oxtail soup, you can find this dish everywhere in Indonesia. Kaki lima (Street vendors), local restaurants, even in five stars hotel. We categorise this dish as a comfort food. Bakso or baso is an Indonesian meatball, or a meat paste made from beef surimi.
