☆Basic☆ Mussels, the simplest way. Learn how to make this delicious fresh mussels soup with curry recipe. Learn how to clean and debeard mussels. This mussel soup is usually served from.
You can have ☆Basic☆ Mussels, the simplest way using 3 ingredients and 6 steps. Here is how you achieve that.
Ingredients of ☆Basic☆ Mussels, the simplest way
- You need 1 kg of Mussels.
- You need of flat leaf parsley.
- Prepare of Pepper.
The zebra mussel is a freshwater mussel species and is found in the lakes and rivers of America. They originated from Poland and the Soviet Union and made their first appearance in America in Lake St. They have a striped pattern on their shell giving them the name zebra. Fresh mussels simply prepared taste faintly of the sea, with a sweet brininess and a texture almost like a mushroom—firm yet still almost delicate.
☆Basic☆ Mussels, the simplest way step by step
Wash mussels. Anyone floating in the water, shell opened, broken should discard..
Put mussels into deep pan.
Pepper on top. NO water, only mussels & pepper!!.
High heat for 5 min. Place a lid on(If too dry, add white wine a bit). Discard the shells not opened..
Pour chopped parsley on top. Pour the juice on top..
(easy to make great pasta from the mussels & it's juice. super easy, simple, the best taste).
They should not taste fishy or overly salty. Overcooked mussels turn rubbery, making them hard to chew and swallow. Mussels can be cooked with or without shells and have been declared the best seafood by the Monterey Bay Aquarium as the method of farming them is environment-friendly. They are also a nutrient dense food. Their various health benefits can be attributed to their nutritional value given below.
