Simple Mussels with Pasta. This is a simple, flavorful pasta recipe with mussels, white wine, and tomatoes. You can use all mussels or half mussels and half clams. Strain the mussel broth through a fine-mesh sieve into the tomato sauce.
You can cook Simple Mussels with Pasta using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Simple Mussels with Pasta
- Prepare 500 g of Mussels.
- It’s 1/4 cup of White flour.
- You need 150 g of Pasta.
- You need 30 g of Butter.
- You need 2 cloves of Garlic.
- You need 1/4 cup of Double cream.
- It’s 1/4 cup of Sake or White Wine.
- You need 2 tbsp of Chopped parsley.
Finally add the mussels without the shell and stir well. Serve with the remaining mussels still in their shells. Pasta with Mussels in Spicy Tomato Sauce - Easy Weeknight Dinner. This Pasta with Mussels is one of these dishes that comes together pretty quickly but still achieves an impressive effect.
Simple Mussels with Pasta instructions
Keep mussels in 1% salt water for 30 mins, then add white flour in salt water and wash mussels' shell..
Start boiling pasta without salt.
Make sauce. Fry garlic with butter then add mussels and Sake, lid on and cook until mussels open.
Place pasta on a dish, pour mussels and soup, at last serve with chopped parsley..
With only a handful of ingredients and less than an hour, you can really impress your loved ones for a busy weeknight dinner. Meanwhile, bring mussels and wine to a boil in a Dutch oven (or other large pot) over high heat. Mussels and Clams in White Wine Valerie Hoff. Plus another simple pasta dish I frequently make with fresh basil, olive oil, garlic, and Parmesan cheese (essentially raw pesto ingredients, minus the pine nuts). Combining the two simple concepts perfected the creamy, garlicky white wine sauce that was perfect for pasta and mussels.
