Soup asparagus 3 in 1. Rich and creamy asparagus soup is a healthy vegan recipe that uses just six ingredients! The creamy texture comes from using cannellini beans in place of. I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make.
You can cook Soup asparagus 3 in 1 using 14 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Soup asparagus 3 in 1
- It’s 3 lt of kaldu ayam.
- It’s 30 gr of jahe.
- You need 20 gr of garlic.
- It’s 2 batang of leek.
- You need 2 butir of putih telur.
- You need 1 sdm of kecap ikan.
- You need 1 sdm of minyak wijen.
- You need 100 gr of tepung maizena.
- Prepare 100 gr of corn kernel.
- It’s 100 gr of asparagus stalk.
- It’s 100 gr of mushroom button.
- You need 150 gr of crab stick.
- Prepare 2 kaleng of crab meat.
- You need secukupnya of garam merica.
A wide variety of soup asparagus options are available to you, such as sprout. You can also choose from common soup asparagus, as well as. This delicious cream of asparagus soup from Delish.com couldn't be easier. For another way to cook asparagus, give this creamy soup a taste: We marry it with a touch of butter and some garlic to soften the grassy notes, simmer it with broth until tender, then blend it until smooth with a healthy.
Soup asparagus 3 in 1 instructions
Tumis sebentar potongan jahe dan garlic yang sdh d cincang kasar menggunakan butter dan minyak wijen. Lalu masukkan irisan leek, asparagus, bottom mushroom, corn kernel, crab meat kalengan. Aduk terus hingga sedikit menguning / layu. Asparagus sebaiknya di potong agak kecil, bottom mushroom juga..
Setelah bahan-bahan tadi di tumis hingga melayu, masukkan kaldu ayam kedalam tumisan, aduk terus hingga mendidih. Jika menggunakan mushroom, crab meat kaleng boleh juga mencampurkan air kalengan bersama kaldu..
Ketika bahan-bahan dan kaldu ayam sudah direbus hingga mendidih, buatkan adonan 3-4 SDM tepung maizena yang di campur air di dalam mangkok yang terpisah aduk terus hingga tercampur sempurna, lalu masukkan perlahan-lahan. Adonan tepung boleh di tambah sesuka hati untuk mendapatkan kekentalan soup yang di inginkan.
Setelah mendapatkan kekentalan yang di inginkan, dan soup sudah mendidih, tuangkan putih telur sedikit demi sedikit sambil aduk-aduk soup terus menerus selama memasukkan putih telur hingga putih telur berubah menjadi serat-serat putih.
Setelah tekstur soup sudah berwarna putih sempurna, kental, ada serat-serat putih dari telur, sudah saatnya untuk seasoning, masukkan kecap ikan, minyak wijen , garam dan merica sesuka hati. Jika ingin menggunakan penyedap makanan lebih saya sarankan gunakan knorr chicken powder..
Crab stick bisa di masukkan ketika soup akan di sajikan, pada dasarnya crab stick adalah makanan yang sudah matang. Jadi cukup di panaskan sebentar saja sebelum soup di hidangkan. Jika terlalu lama di masak, crab stick akan melebar (seperti di foto) kemarin saya kecepetan masukin crab stick makanya tekstur crab stick jadi rusak. Hehe.
Nb: seperti biasa, usahakan menggunakan api kecil
Nikmati selagi panas, ingat kunyah 32x, dan jika anda puas langsung teriakkan "terimakasih chef harry" 😁 Makan enak gak musti di restaurant. Happy cooking 👌.
Creamy Asparagus Soup is exactly the one and only way to use up fresh asparagus. This soup is prepared with only a handful of ingredients, and it makes for a delicious lunch, but also a. This wonderfully luscious and creamy asparagus soup is perfect for the vegetarian or vegan in your life! With no added heavy cream or cheese, you'd be surprised at how decadent this soup is. It's all thanks to the cashews, which after a long soak and a blend, lend a heavenly creaminess that doesn't.
