Aloo chesse appam. The aloo kachori prepared in appam maker is fried in less oil and it is very delicious. This recipe is very easy to make. Step by Step guide towards making Cheese Appe.
You can have Aloo chesse appam using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Aloo chesse appam
- It’s 2-4 of boiled potatoes.
- Prepare 1/2 bowl of grated cheese.
- Prepare 3/4 tbsp of black pepper.
- Prepare 1 tbsp of oregano.
- You need 1/4 tsp of chilli flakes.
- You need as required of Butter.
- You need as per taste of Salt.
Appam is a famous dish from the Keralite repertoire of South Indian cooking. This appam recipe is an easy-to-make, instant version of the otherwise tough-to-make dish. Since yeast is used, the batter. Rice, urad dal and fenugreek seeds as main ingredients.
Aloo chesse appam instructions
Firstly take a bowl add mashed potatoes, cheeses, salt,black pepper, oregano, Chilli flakes and mix it well.
Now take a appam pan and grease it with butter or oil. And let it heat up for 2 mins.
Meanwhile prepare a small circle out of the mix..
Then add the prepared circles into the pan and let it cook for 4-7 mins or till it turns golden brown from both the sides..
Your yummy and delicious cheesy dish is ready to serve..
Fenugreek seeds helps batter to ferment well and gives porous texture. In aloo add spice, salt and cheese. mix well. Now divide equal portion of dough and keep aside. Now take one portion of dough and flat thick and stuff aloo cheese mix. Fold like ball and roll it as thin.
