Rankinshire Fudge.
You can cook Rankinshire Fudge using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Rankinshire Fudge
- You need 1 c. of melted cold-pressed, extra virgin, real organic coconut oil.
- Prepare 1/2 c. of raw cacao powder.
- It’s 1/2 c. of raw organic honey.
- You need 1/4 c. of raw organic fresh ground peanut butter.
- Prepare 2 T. of raw milk.
- Prepare 2 t. of organic pure vanilla.
Rankinshire Fudge step by step
In a bowl, mix all ingredients with hand mixer until well blended. Pour into silicone molds (available here). Refrigerate until set. Pop out ‘truffles’ and store in refrigerator in covered container. Eat several per day!.
Mix-in options (put in molds and pour chocolate mix over): organic nuts and dried fruits, grated ginger, fresh berries, pepper flakes, etc..
