Mussels in a garlic tomato sauce. Back with a new recipe, this combination of mussels with plenty of garlic in a tomato sauce, just the most delicious. Add extra virgin olive oil and a pinch. Mussels have three things going for them: They're cheap, quick to cook, and delicious.
You can have Mussels in a garlic tomato sauce using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mussels in a garlic tomato sauce
- It’s 10 of mussels cooked.
- It’s 1 tsp of butter.
- Prepare 1 clove of Garlic crushed.
- You need Pinch of salt and pepper.
- It’s 4 tbls of tomatoe juice.
- You need 1 tsp of tomato puree.
Then add the garlic, red pepper flakes, salt, and pepper, and cook for a minute. Garlic peel and cut into slices. In a frying pan, heat the oil, add rosemary and thyme. The flavors of the Mediterranean sing in this steamed mussel dish from Delish.com.
Mussels in a garlic tomato sauce step by step
Add the butter to the frying pan when its hot add the garlic.
Fry for 1 minute then add the mussels fry and mix for a further minute then add the tomatoe juice.
Tomatoe juice.
When boiled for 5 minutes add the tomato puree mix in add the salt n pepper.
Serve hot.sprinkle with parsley dried or fresh..
In a pot over medium-low heat, melt butter. San Marzano plum tomatoes—known for their pure tomato flavor—are the secret supermarket find in this super quick simmering sauce. Add shallot and prosciutto; cook, stirring. This is my favourite way to prepare mussels, in a garlic tomato sauce which avoids the cream and butter so prominent in many other recipes. View top rated Mussels in tomato garlic sauce recipes with ratings and reviews.
