Salmon Patties- Gluten, Dairy, Nut And Soy Free. The recipe that I will be sharing with you today is free of wheat/gluten, eggs, dairy, and nuts. Remove all bones and skin from salmon Mix salmon and egg through mashed potato Form mixture into patties and fry for a few minutes each side until golden brown Serve with salad, delicious with a drizzle of vinegar on top Special Diet Notes: Dairy-Free Salmon Cakes. By ingredients, this recipe is dairy-free / non-dairy, nut-free, peanut-free, and soy-free.
You can have Salmon Patties- Gluten, Dairy, Nut And Soy Free using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Salmon Patties- Gluten, Dairy, Nut And Soy Free
- You need 1 kg of Potatoes.
- You need 210 grams of Tinned salmon (preferably red).
- Prepare 1 of Salt and pepper.
- You need 1 of Egg, beaten.
These salmon patties (also known as salmon cakes) are incredibly moist and flavorful. I used fresh salmon, but you could use canned salmon as well. Read the notes below for more information. Easy gluten-free salmon cakes that are full of flavor from Old Bay and dill, crispy on the outside with tasty bites of salmon with a creamy dill sauce.
Salmon Patties- Gluten, Dairy, Nut And Soy Free instructions
Boil potatoes until tender.
Mash potatoes.
Remove all bones and skin from salmon.
Mix salmon and egg through mashed potato.
Form mixture into patties and fry for a few minutes each side until golden brown.
Serve with salad, delicious with a drizzle of vinegar on top.
You could probably omit the egg and add a tablespoon of lime juice to help it hold together. They won't stay together as well but they'll still be tasty no matter what. How to Cook Salmon Burgers I'm making egg-free gluten-free dairy-free salmon patties tonight. I was looking online for additional ideas for add-ins and seasonings before I dived in to my adventure. Lo and behold and I learned that coconut milk is a substitute for egg!
