good old collard greens®. Add onion and garlic; cook and stir until tender. Add ham hocks, water, seasoned salt, pepper flakes, and sugar. It's not uncommon for Southerners to "put on a pot of collards" at lunchtime and cook them until supper.
You can cook good old collard greens® using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of good old collard greens®
- It’s 2 of bunches of collard greens.
- Prepare 1 tbsp of of garlic powder.
- Prepare 1/2 of onion diced.
- You need 1 tsp of brown sugar.
- You need 1 packages of smoked turkey necks.
- Prepare 1 box of of chicken broth (small box) or can.
- You need 1 of salt.
- It’s 1 dash of cayenne pepper ( optional) if u like spice..
- You need 1/2 of onion diced.
Southern-style collard greens simmered with ham hock just like mama used to make is a tasty side dish and will bring you good luck in the New Year. Uncooked collard greens are good for a few days before you have to cook them up. Wash the collard greens scrubbing each leaf under cool running water until clean. Fold each collard leaf in half, either in your hand or on your cutting board.
good old collard greens® instructions
place turkey necks in a pot with enough water just to cover meat.
boil for 35 to 40 minutes don't let water boil out.
add onion and sugar and seasonings and chicken broth.
wash greens and cut up into bite size pieces then add to the pot. cover and continue to cook for a while on simmer until greens reach ur preferences. add more salt if u like..
let stand. serve and enjoy..
Pull the leaf section away from the stem. Stack a couple of leaves together on your cutting board. Begin at one end and roll the leaves up tightly. Collard, mustard, and turnip greens come together in this slow-cooked side dish. Diced ham and beef broth add smoky richness to the vegetables.
