Scalloped potatoes. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in Follow these tips for making tender, creamy scalloped potatoes and rich potatoes au gratin, plus.
You can cook Scalloped potatoes using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Scalloped potatoes
- Prepare 5 of medium potatoes thinly sliced.
- It’s 1/2 cup of bacon chopped.
- You need 3 tbsp of butter.
- It’s 1/2 of onion, chopped.
- It’s 3 of garlic cloves.
- Prepare 1 cup of heavy cream.
- Prepare 2 tsp of salt.
- You need 1 tsp of ground black pepper.
- Prepare 1/3 cup of parmesan cheese.
- It’s 1/3 cup of sharp cheddar cheese.
Scalloped potatoes, as a rule, are saucy and cheesy to the max. Spoiler: There's a lot of cheese involved. CREAMY SCALLOPED POTATOES - How to make SCALLOPED or AU GRATIN POTATOES Recipe. Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com.
Scalloped potatoes instructions
Use a mandolin to thinley slice the potatoes, and put them in cold water until ready to use..
In a medium pot melt butter, then add bacon..
Add onions and garlic, cook for 5 minutes or tell onions are translucent..
Add heavy cream, salt, pepper and wisk on low tell sauce becomes thick and boiling..
Reduce heat and add the cheese..
Put potatoes in a lightly greased casserole dish.
Pour sauce over potatoes, bake for an hour at 350° uncovered..
Here's a great scalloped potato recipe that's so easy and absolutely delicious. These amazing scalloped potatoes recipes are must-try dishes this fall. With plenty of potatoes, cheese, and seasonings, we dare you to not fall in love with at least one scalloped potatoes recipe. Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce.
