Five Spice Roast Duck. This Orange Glazed Roast Duck is the perfect duck recipe to make at home for cooks of any skill level. It is so easy and full of flavor! For this recipe, the whole duck is rubbed with aromatic Chinese Five-Spice, and the inside is rubbed with a mixture of orange zest, ginger, and garlic.
You can cook Five Spice Roast Duck using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Five Spice Roast Duck
- You need 4 of duck legs.
- Prepare of Chinese five spice.
- You need of Salt.
- You need of cracked black pepper.
Make these roasted duck breasts, seasoned with five-spice powder and redolent with aromatic oranges, the centerpiece of a chic dinner. Starting duck breasts in a cool skillet. Pour off the duck fat into a heatproof bowl, and add the port and chicken stock to the roasting tin, scraping off any sticky bits. Pour into a pan and cook on the hob until reduced slightly.
Five Spice Roast Duck step by step
Place the duck legs in a bowl..
Rub the duck well with all the other ingredients. Cover with clingfilm or place in a sealed bag and place in fridge and let it marinade for atleast 4 hours before cooking or overnight. Marinating it over night will give it a lot more flavour..
When it's time to cook. Pre-heat oven to gas mark 4/350f/180c..
Place the duck, skin facing upwards, on a grill with a drip tray close below. You want the air to circulate and the fat to drain off the duck as it slowly cooks leaving a nice and crispy skin..
Transfer to the oven and cook for 1 1/2 to 2 1/2 hours. Baste the skin with the dripped fat every 20-30 minutes..
Once its ready let it rest for 10 minutes before serving with your choice of sides..
For more duck recipes head to Tesco Real Food. Put in a roasting tray and drizzle over the olive oil, then sprinkle with the Chinese five spice. Score the fat of the duck breasts. Stuff the ginger, star anise, spring onions and garlic into the cavity of the duck. Use your knife to score the whole breast area of the duck in a diamond pattern.
