Cloud bread 1. Mom Cat makes the very first cloud bread. Hongbi and Hongshi help Wooli find his shadow. Mom makes cloud bread from a little thunder cloud the kids found, with interesting results. Cloud bread 1

You can have Cloud bread 1 using 4 ingredients and 10 steps. Here is how you cook that.

Ingredients of Cloud bread 1
  1. You need 3 btr of kuning telur.
  2. It’s 3 sdm of cream cheese/yogurt.
  3. It’s 3 btr of putih telur.
  4. You need 1 sdm of perasan jeruk lemon/cream of tar2.

I'm not promising that this is an even swap for a thick slice of sourdough. This is, for all intents and purposes, a bread substitute. But it's easy to make, uses only a handful of. Cloud Bread - light, fluffy and super easy to make low-fat and grain-free bread.

Cloud bread 1 instructions

  1. Kocok putih telur dan beri perasan jeruk lemon,kocok lagi hingga kaku dan berjejak jika adonan dibalik tdk tumpah..

  2. Campur kuning telur dgn cream cheese/yogurt aduk hingga tercampur rata.

  3. Kemudian masukkn adonan putih telur kedlm adonan kuning telur menjadi 3 tahap aduk hingga tercampur rata..

  4. Lalu alasi loyang dgn kertas roti tanpa dioles dgn minyak/mentega.aq pakai yg anti lengket.tuang 2-3 sdm adonan lakukan hingga adonan habis..

  5. Panggang dgn suhu 150°c krg lebih 30 menit hingga kuning kecoklatan..

  6. Angkat dan sajikan siap dikreasikan dgn sesuka hati mommy2 cantik😙.

  7. .

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  9. Ini utk dijadikan burger,diolesi dgn saos sambal dan diisi dgn telur,keju slice dan beff burger,maaf aq pake bahan seadanya aja yg ada dirumah jd ga pake selada dan tomat..

  10. Ini diolesi dgn mentega dan diberi topping meises dan selai atau bisa dikreasikan dgn berbagai topping yg lainnya suka2😉.

An excellent low-carb ketogenic bread option that uses minimal ingredients with no kneading involved. This recipe for cloud bread also referred to it as Keto bread or No-Carb Cloud Bread is the perfect solution to your bread-free woes. I mean, sometimes you just want a sandwich! Cloud bread (also known as oopsie bread) is another excellent low-carb bread option. It's a versatile "bread" without the carbs and can be eaten in a variety of ways.