Hoi Tod - Thai Crispy Pancake with Mussels. Thai style Crisp Fried Mussels Pancake - Hoy tod - หอยทอด Hoy tod (หอยทอด also sometimes spelled hoi tod) is a Thai style mussels omelet. Hoi Tod is typically a small dish and it's enjoyed all day long. Mussels are common in Thailand and served in a variety of dishes, often on pizza among the various pizza chains.
You can cook Hoi Tod - Thai Crispy Pancake with Mussels using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Hoi Tod - Thai Crispy Pancake with Mussels
- You need 1 pack of cooked mussels.
- You need 1 pack of beansprouts.
- You need 1-2 tsp of soysauce.
- It’s 1-2 tsp of fish sauce.
- Prepare 2-3 of spring onions - finely chopped.
- Prepare 1 of Egg.
- Prepare 2-3 tbsp of vegetable cooking oil.
- Prepare of 1-2 stalks coriander.
- Prepare of Pancake mixture.
- You need 1/2 cup of corn flour.
- Prepare 1 cup of plain flour.
- It’s 2 cups of rice flour.
- Prepare 4-5 cups of cold water.
- Prepare of Salt and pepper so seasoning.
Hoy tod (หอยทอด also sometimes spelled hoi tod) is a Thai style oyster or shellfish omelet. However, it's often more like a crispy pancake rather than an First they brought us the hoy malang poo tod (หอยแมลงภู่ทอด (กรอบ), the crispy mussels omelet. For this dish, they embedded the small mussels. Food concept thai sour red curry mussels pineapple kang kua hoi in green ceramic bowl on blue napkin wood background with copy space.
Hoi Tod - Thai Crispy Pancake with Mussels step by step
Prepare mussels, mix the pancake mixture with cold water. Start with 3 cups first then add more if needed to. The consistency should be runny and lose.
On a medium heat pan, put about 2 tbsp cooking oil in. Pour some pancake mixture in and swirl it round to cover the whole pan..
Lay about 10-12 mussels on top of the pancake while it still cooking. Beat 1 egg add a little bit of spring onions in the egg mixture then pour it on top of pancake. Wait until the corner of the pancake starts to come off the pan you can turn pancake over..
Once you turn over, leave it for a few minutes for pancake to cook and heat through the mussels. Then turn over and cook the other side for another 2-3 minutes.
On another pan. Heat on and sautéed beansprouts for a min. Seasoning it with soysauce and fish sauce. To plate up, lay beansprouts on the plate and put pancake on top. Garnish with spring onions and coriander. Drizzle some Thai Sriracha sauce and have Sriracha sauce on the side too. Enjoy!.
Roong then decided to open a hoi tod (seafood pancake) stall in Charoen Nakhon after moving to Bangkok. Fried mussel pancakes (Hoi Tod)at Thai street food. Pancakes on the street, cooking pancakes and street food in unsanitary conditions, spread of coronavirus and infectious diseases Thai street vendor woman prepares and sells food on the traditional street market at island Koh Phangan, Thailand. Crispy fried mussel pancakes,Thai-Style food Fried Mussels, 'Hoi Tod' Street food. When I buy mussels, often people ask me how I prepare them and I tell them of this amazing tasty easy Thai dish.
