Gulai Cincang daging. Gulai Cincang daging

You can have Gulai Cincang daging using 25 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gulai Cincang daging
  1. Prepare 1/2 kg of daging sapi.
  2. Prepare 500 ml of air.
  3. Prepare 100 ml of santan.
  4. It’s of Rebung (skip).
  5. Prepare secukupnya of Garam.
  6. Prepare of Minyak goreng.
  7. You need of Bumbu halus.
  8. It’s 10 siung of bawang merah.
  9. Prepare 6 siung of bawang putih.
  10. Prepare 15 buah of cabe keriting.
  11. It’s 4 cm of jahe.
  12. It’s 4 cm of lengkuas.
  13. You need 2 butir of kemiri.
  14. You need 1 sdt of ketumbar bubuk.
  15. You need 1 sdt of merica bubuk.
  16. You need of Bumbu cemplung.
  17. Prepare 1 batang of sereh geprek.
  18. Prepare 1 helai of daun kunyit.
  19. It’s 2 helai of daun salam.
  20. Prepare 3 helai of daun jeruk.
  21. You need 3 butir of cengkeh.
  22. You need 1 buah of bunga Lawang.
  23. It’s 1 batang of kayu manis.
  24. You need 1/4 buah of pala.
  25. It’s 1 sdm of bumbu kari.
Gulai Cincang daging instructions

  1. Potong" dadu daging cuci bersih.

  2. Blender semua bumbu halus lalu tumis hingga wangi bersama bumbu cemplung kecuali bumbu kari.

  3. Masukkan daging aduk" sampai berubah warna.

  4. Tambahkan air lalu 1sdm bumbu kari dan rempah".

  5. Masukkan rebung (skip) lalu santan,.masak hingga daging empuk. Siap disajikan.