Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables. Thai Pork Salad with Cellophane Noodles Korean Spicy Noodles are super easy and better than your favorite restaurant! Make Anytime Noodles With Stir-Fried Vegetables.
You can cook Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables
- You need 4 of shrimps.
- You need 2 of large size mussels.
- It’s 1 of cellophane noodles.
- You need 2 of porks.
- You need A few of garlic.
- Prepare 2 bowls of vegetables.
- Prepare 1 tsp of soy sauce.
- You need 1 cup of water.
They can be served in soups and hotpots, used in stir-fries in place of wheat noodles, or served cold in salads. Drain the noodles and set aside. Fill a saucepan three-fourths full of water and bring to a boil over high heat. Add the pork and cook, stirring to break up.
Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables step by step
Prepare all the ingredients, add the pork with the soy sauce.
Put the cellophane noodles in the boiling water, add the mussels and pork to the pan, fried with the garlic to enhance the taste.
Add the vegetables to the ingredients, then add the shrimps and mixed them well.
Add the water when it is too dry, mixed all the ingredients together and in good colour.
The dish is ready to serve now :) Enjoy!.
Cellophane noodles can be added to stir fries. The base of cellophane noodles is mung bean Thin cellophane noodles are often combined with shrimp and vegetables to make fresh spring rolls. Cellophane sheets are super thin sheets of the same exact material as cellophane noodles – mung. Shrimp and mussels salad with cellophane noodles. Prawns ovened cellophane noodle or glass noodles and herbs.
