Mussels & Shrimp with garlic & white wine. Mussels are topped with a rich curry butter, sealed in foil packets, and grilled until done in this terrific recipe. I serve these as an appetizer with warm, crusty bread for dunking followed by a big green salad topped with grilled chicken or shrimp for an easy summertime meal. Instead, mussels became a popular substitute for most meats (with the exception of chicken).
You can cook Mussels & Shrimp with garlic & white wine using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Mussels & Shrimp with garlic & white wine
- You need 1 lb of mussels, cleaned.
- Prepare 1 lb of large shrimp, peeled & deveined.
- Prepare 4 of garlic cloves, minced.
- It’s 2 Tbsp of olive oil, extra virgin.
- It’s 1 tbsp of butter.
- It’s 1 cup of dry white wine.
- It’s 1 tbsp of flat leaf parsley.
- You need 1 of salt to taste.
Add mussels (discard any open ones) and wine. Tosswith chopped parsley and serve with crusty bread. Mussel, any of numerous bivalve mollusks belonging to the marine family Mytilidae and to the freshwater family Unionidae. Worldwide in distribution, they are most common in cool seas.
Mussels & Shrimp with garlic & white wine step by step
Heat a saute pan add olive oil to cover bottom. Heat for a minute or 2..
Add garlic, saute til there's a little golden color, add mussels & shrimp, stir. Add white wine & cover pan. Cook about 5 - 10 minutes add butter & stir, add parsley..
Enjoy!!.
When all are opened, remove and discard the half of each shell without the mussel and place the half shell with the mussels in bowls. A mussels recipe just might be the answer you're looking for, if your question is what to make for dinner tonight that's both quick and special-feeling. Whether they're simply steamed, sauced up. A mussels-must: Serve plenty of fresh, crusty bread with a pillowy interior alongside. The bread will serve as a vehicle for that aromatic, boozy, briny sauce you worked so hard to create.
