No Tamarind Amla Rasam. Enjoy this with hot steamed Rice or as a light soup. Either way it tastes delicious than our routine rasam. Gooseberry also is called Amla or Nellikai. No Tamarind Amla Rasam

You can have No Tamarind Amla Rasam using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of No Tamarind Amla Rasam
  1. You need of Rasam powder.
  2. Prepare 3/4 tsp of Cumin/Jeera seeds.
  3. It’s 3/4 tsp of Black pepper corns.
  4. It’s 1 of Red Chilli.
  5. You need 1/2 tsp of Coriander seeds.
  6. Prepare of Other ingredients.
  7. Prepare 2 of Tomatoes, ground to puree.
  8. It’s 2 of Amla/Gooseberry/Nellikai ground with 2 tbsp water.
  9. It’s 2 tsp of Oil.
  10. Prepare 1 tsp of Mustard seeds.
  11. You need 1/4 tsp of Fenugreek/Methi seeds.
  12. You need 1 of string Curry leaves.
  13. It’s of Generous pinch Hing/Asafoetida.
  14. Prepare 1 of Deseeded red chilli.
  15. You need 4 of Garlic, crushed.
  16. Prepare of Cilantro/Coriander leaves to garnish.
  17. You need of Water needed (approx. 1.5 cups).
  18. Prepare of Salt needed.

In this rasam recipe, there is no tomato and tamarind, the sour taste is only from gooseberries. Though we know the health properties of gooseberry, it is difficult to make my kids eat. Tips on how to make rasam recipe with out rasam powder. south indian rasam with gooseberry- no tamarind good for digestion vitamin c enriched all age dish with very good test. See great recipes for Amla soup, Amla or Gooseberry Soup/Rasam too!

No Tamarind Amla Rasam instructions

  1. Video link: youtu.be/07IkrCRb7TE.

  2. Dry Roast & grind the ingredients under Rasam powder..

  3. Grind Tomatoes to puree in a blender. Boil it for 5 mins or until raw smell goes..

  4. Remove seeds and Grind Gooseberries to fine paste. Set aside..

  5. Add Oil, Garlic, Curry leaves, Mustard seeds, Fenugreek seeds, Jeera seeds, Asafoetida and Red Chilli..

  6. Add the cooked Tomato puree. Add Toor dal..

  7. Add the Rasam powder. Cook for a minute..

  8. Add the ground Gooseberry/Amla paste. Cook for just a minute. It provides the tanginess for the Rasam…

  9. Garnish with cilantro/Coriander leaves. Yummy & medicinal Rasam is done in no time. Enjoy with Rice..

Tangy, healthy and light rasam or soup made from Indian gooseberry and some exotic aromatics like coriander, cumin etc., perfect with a bowl of hot steaming. Easy,simple and quick Tomato Rasam Recipe. In this recipe we have not used dal,tamarind,jaggery or onion & garlic,Plain and simple yet very refreshing rasam. Gooseberry rasam is a immunity booster. You can mix with rice or have this as a soup too.