Smack ya Mama Collard greens with smoke meat. Tender collard greens and smoked ham hocks cooked in the slow cooker. The smokiness from the ham hocks is infused through the collard greens and it's cooked low and slow for tender, flavorful greens with a fraction of the effort! Very good and flavorful :chef Great recipe for Smack ya Mama Collard greens with smoke meat.
You can cook Smack ya Mama Collard greens with smoke meat using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Smack ya Mama Collard greens with smoke meat
- You need 3 1/2 bunch of collard greens.
- You need 1 3/4 each of onion.
- You need 3 tbsp of vinger.
- It’s 1 1/2 tsp of suger.
- Prepare 2 can of chicken broth.
- Prepare 1 dash of pepper flakes.
- It’s 1 tsp of black pepper.
- It’s 1 tbsp of salt to taste the smoked meat will release some salt so jus taste first.
- Prepare 2 each of smoke meat like smoke turkey wings or ham hock.
Once the stock base is ready, find a pot big enough to cook your greens. Cook the collard greens with the prepared stock. Season to taste with salt and pepper. If you like your collard greens very tender, cook them for up to an hour.
Smack ya Mama Collard greens with smoke meat step by step
wash greens very well or buy them pre washed in bag.
chop to into 2 of 3 inchs.
boil smoked meat untill it starts to fall off the bone it may take 30 45 min.
dice onion and add.
add greens and all ingredients to large pot and let cook down stuff greens in pot it will reduce.
cook until greens turn dark green and very tender.
after cooking on high for about 45 min turn to low and let simmer for 20.
Enjoy these greens so good make u wanna kick ya mama in the face.
Combine chicken, olive oil, oregano, and two-thirds of garlic in a bowl. Season with salt and pepper, to taste. Great recipe for Smack ya Mama Collard greens with smoke meat. Great recipe for Smack ya Mama Collard greens with smoke meat. Great recipe for Smack ya Mama Collard greens with smoke meat.
