Buttermilk Biscuit Gravy Egg Bacon Bake. Sprinkle with cheese and dollop with some of the gravy (but save some gravy for later). In medium bowl, beat eggs, milk and pepper with whisk until blended. Saute chopped onion and bell pepper in butter. Buttermilk Biscuit Gravy Egg Bacon Bake

You can cook Buttermilk Biscuit Gravy Egg Bacon Bake using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Buttermilk Biscuit Gravy Egg Bacon Bake
  1. Prepare of Pillsbury Buttermilk Homestyle Biscuit.
  2. Prepare of Bacon Strips (I used Applewood Thick Cut).
  3. It’s of Milk.
  4. You need of Eggs.
  5. Prepare of PAM/Butter.
  6. Prepare of Gravy Mix Packet (Country or Brown I used Brown).
  7. It’s of Water.
  8. Prepare of (Optional) Cheese.

Spray it with a cooking spray. Line the bottom of your pan with the potato patties and top with the biscuits. Cover them with cheese and pour the egg mix over that. Now cover the whole thing with your sausage gravy.

Buttermilk Biscuit Gravy Egg Bacon Bake step by step
  1. Preheat oven to 350F, grease 9X9X2 pan and fully cook bacon on stovetop. Mix together eggs and milk mix in measuring cup or bowl beat until fully blended. Make gravy either stovetop or microwave..

  2. place 4 biscuit pieces in pan, place fully cooked bacon on top of biscuits and pour egg milk mix over bacon and biscuits..

  3. place in oven for 5 minutes to expand biscuits, pull out of oven place last 4 biscuits on top of bottom 4 and put back into oven..

  4. between 10-12 minutes or until top biscuits have risen pull out of oven pour gravy mix over all 4 biscuits, should be enough to flood the pan then put back in the oven for additional 15 minutes..

  5. Take out of the oven. (Optional) Garnish with cheese let sit 3-5 minutes dish out and serve..

Layer cooked sausage over the biscuit pieces, then layer shredded cheese over sausage. Whisk eggs and milk, add salt and pepper and pour over biscuit/layers. Make gravy according to instructions, and pour over everything. Now add your cooked sausage and cheese over the top of the biscuits. Whisk your eggs, milk, Worcestershire sauce, and salt and pepper in a bowl until well mixed and pour over the casserole.