Porck chops and scalloped potatoes. Simple yet delicious pork chops and scalloped potatoes baked with chicken broth and a hint of paprika. Grease a cooking dish with the remaining tablespoon butter and layer potatoes. DIRECTIONS pour broth mixture over the potatoes and onion.
You can have Porck chops and scalloped potatoes using 6 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Porck chops and scalloped potatoes
- It’s 6 cup of thinly sliced potatoes.
- Prepare 6 tbsp of flour.
- It’s 2 cup of chicken broth.
- It’s 4 tbsp of butter.
- Prepare 2 of pepper.
- You need 6 of pork chops.
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Porck chops and scalloped potatoes step by step
Preheat oven to 350.
Wash,skin&thinly slice potatoes -enough for 6 cups.
Butter the pan -i use glass pan use only 1 table spoon.
Melt 2 tablespoons of butter add 6 tablespoons flour and add chicken broth let boil and mix well.
Cook the pork chops half way.
Lay pork chops on the bottom of your pan.
Lay potato scallops ontop and tgen pour your sauce ontop.
Put in oven for 1 hour.
Move your pork chops from bottom of pan to the top.
Cook for an additional 15 mintues.
ENJOY.
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