Garden bed merlot roast.

You can cook Garden bed merlot roast using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Garden bed merlot roast
- Prepare 2 tbsp of sugar.
- You need 1 tbsp of each oregano and or basil fresh from garden best.
- It’s 1 tbsp of garlic powder.
- You need 1 tbsp of creole seasoning.
- It’s 1 tbsp of pepper.
- Prepare 1/2 of thick sliced onion.
- It’s 6 1/2 of trimmed and cut in half carrots.
- It’s 1/2 of garlic bulb peeled and slightly smashed.
- You need 1 of large bunch broccoli leaves washed.
- You need 1 of large handful carrot top leave destemed and wash3d.
- Prepare 1 cup of merlot.
- Prepare 1 cup of water.
- You need 1/4 cup of vegetable oil.
- You need 1 of beef roast prefered cut I love chuck or cross rib! Its like eating a thick stake.
Garden bed merlot roast instructions
Pre heat oven to 475.
Mix all seasonings together and rub roast all over.
Heat oil in pan, and sear roast on all sides..
In glass roasting dish layer carrot and broccoli leaves then carrots onions garlic potatoes. Place roast on top..
Cook at 475 for 15 min. Then 275 for 1hr 15 min. Or as recommended for your size roast and preferred tenderness. I cook for medium rare a bit more on rare side..