Banana Tikka Masala. Stir in the coconut cream and roasted chicken with all the juices. Raw Banana Tikka Curry Recipe Raw banana tikka curry is a great and amazing recipe of raw banana fried chunks simmered in tomato-green chilly gravy. The hint of desi spices adds up spicy-zingy taste to this curry. Banana Tikka Masala

You can have Banana Tikka Masala using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Banana Tikka Masala
  1. It’s 3 of raw banana.
  2. You need 1 of large onion.
  3. It’s 1 tsp of Garlic paste.
  4. You need 2 of medium tomatoes puree.
  5. Prepare as needed of Salt.
  6. Prepare 1/2 tsp of turmeric powder.
  7. It’s 1 tsp of coriander powder.
  8. Prepare 1 tsp of Cumin powder.
  9. You need to taste of Red chilli powder.
  10. Prepare 1 tsp of Kasuri methi.

Add in the crumbled nori sheet, this helps to bring a fishy flavour to the dish. Tips For The Best Tikka Masala Sauce. For the most intense and delicious sauce you'll want to really let the onions cook down bringing out the sweetness. Make sure to simmer the masala over low heat to avoid the coconut milk from curdling.

Banana Tikka Masala step by step

  1. Wash and peel raw banana..

  2. Add half of dry spices to chopped banana. Add 1 tsp ghee to it. Marinate for 10 minutes..

  3. Roast it on very low flame until 90% cooked..

  4. Add 1 tsp oil to pan. Roast onion garlic paste until all rawness is gone..

  5. Add tomato puree and roast again till cooked properly. Add half cup water to it, cover and cook. Crush kasuri methi in hands and add to roasted gravy..

  6. Add banana tikka to the gravy..

  7. Enjoy this guilt free healthy main dish with rice, roti or paratha..

Heat a large heavy-bottomed, nonstick skillet over strong medium-high heat. It's a spicy, tomato-based dish seasoned with garlic, ginger, fenugreek and garam masala. Seriously, this tasted just like the chicken tikka masala we get at our favorite Indian restaurant. Combine garlic, ginger, turmeric, garam masala, coriander, and cumin in a small bowl. Whisk yogurt, salt, and half of spice mixture in a medium bowl; add chicken and turn to coat.