Oat muffin cooky. Spray medium-size muffin tins with non-stick cooking spray. Cream together the butter and the brown sugar. Add the egg and beat well.
You can cook Oat muffin cooky using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Oat muffin cooky
- It’s 2 cup of organic oatmeal with flax seed.
- It’s 1/4 cup of pancake mix.
- It’s 1/2 cup of flour.
- It’s 1 of whole egg.
- It’s 2 tbsp of organic honey.
- You need 1/2 cup of milk.
- You need 1 1/4 tsp of vanilla extract.
- You need 1 tbsp of olive oil.
- Prepare 2 tsp of cinnamon.
- You need 1 cup of antioxidant dried mix fruit.
- Prepare 1/4 cup of chocolate chips.
In muffin pan put muffin baking paper and brush inside with olive oil Then pour a tablespoon on each muffin and evenly distribute the left over. Combine oat flour, oats, baking powder, baking soda, salt and brown sugar and mix well. These taste ok–especially if you're a fan of whole grain flavor. So I would either cook the steel cut oats until softened before using, or simply substitute rolled oats.
Oat muffin cooky instructions
in medium bowl put all Flour ingredients mix well you can also put protein powder but I ran out so I didnt put any for this..
In small bowl put liquids together mix well milk can be replaced with water and egg with peanut butter..
In food processor mix all almonds , nuts, or seeds that come in the dried mix and put a little dried fruit that comes with it not all of it and mix to get fine crums. Put 1/4 of chocolate chips If no food processor follow next step..
If no processor in blender put some of the mix liquid in step 2. About 1/4 cup and put all big pieces of almonds, seed, or nuts so that its in tiny crums leave the dried fruits out because they will be chewy no need to mix. Put also 1/4 cup of chocolate chips in to give chocolate taste not all leave some out for last..
So in medium bowl were flour mix is mix everything together including the left over dried fruits, almond, nut, or seed crums , chocolate chips and mix.
In muffin pan put muffin baking paper and brush inside with olive oil.
Then pour a tablespoon on each muffin and evenly distribute the left over..
Leave in 350°F oven for 25 or 30 minutes keep checking to desired driedness or till dark cooky appearance like so and enjoy..
A simple but delicious recipe for oatmeal muffins. I think many people misunderstand what a muffin is.the Otis Spunkmeyer muffins, for instance, are little more than cake disguised in a breakfast-friendly package. Place the muffin tin on a cooling rack to cool. You might need to run a butter knife along the outer edge of the muffins to loosen them from the pan. Combine flour, baking powder and salt.
